We’ve made it another week without having take-out for dinner. This week, I knew I was working a rare three-day week, and planned to make a vegetarian lasagna that would last at least 3 days.
I have a few back-ups plans should we go through the lasagna too fast, however. The frozen cheese pizza is still in the freezer, we have plenty of peanut butter, and I have some pasta and jarred sauce that I can throw together with zucchini and onion.
I have been making this Regency Toasted Cheese on my homemade bread for lunch, and think it would also make a great backup on a rough weeknight too. I calculated it costs $0.31 per slice, or about $2 worth for all 5 of us.
Some other quick vegetarian ideas I am eyeballing:
Mushroom Lemon and Lentil Salad (combines three of my favorites, lentils, mushroom, and arugula)
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