Frugal Step: Make A Menu

Jen

Menu2

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Sunday: Vegan Hoppin’ John over Rice

Monday: Lentil and Onion Spread over Rice

Tuesday: Bean and Zucchini Cutlets, Mustard Caper Sauce from the Veganomicon, Raw Veggies, Grapes

Wednesday: Lentil Shepherd’s Pie with Potato/Parsnip Crust

Thursday: Hunt and Peck

Friday: Lentil Taco Salad

Saturday: Hunt and Peck

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One thought on “Frugal Step: Make A Menu

  • Making a weekly menu has changed so much in our lives. It not only has saved money; it has reduced the stress of always trying to figure out what we’re eating or running to the store numerous times during the week.

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