Frugal Step: Make A Menu



Sunday: Hunt and Peck

Monday: Baked Potatoes with Butter and Cheese, Roasted Green Beans

Tuesday: Spaghetti with Meat Sauce

Wednesday: Taco Salad with Refried Beans from the freezer

Thursday: Hunt and Peck

Friday: Spring Pasta with Asparagus and Pesto

Saturday: Cauliflower, Mushroom, Quinoa Salad, Roasted Broccoli, Lemon Bars

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10 Steps To Save $100 or More Per Week.

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