Frugal Step: Make A Menu


Sunday: Hunt and Peck

Monday: Slow Cooker Roast Beef with Potatoes, Onions, and Carrots

Tuesday: Leftover Roast and Veggies used to make Mrs Patmore’s Beef Rolls

Wednesday: Veggie Infused Meatloaf, Roasted Broccoli

Thursday: ** It’s My Birthday**  BLTs for dinner with Slow Cooker Tomato Basil Parmesan Soup and Snickerdoodles

Friday: Hunt and Peck

Saturday: Crispy Hash Breakfast Skillet, Roasted Cauliflower

Sunday: Lunch with Aunt Judy at Olive Garden (gift card and birthday coupon)

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