Frugal Step: Make A Menu



Monday: Alton Brown’s Deviled Eggs, Celery and Carrots

Tuesday: BLT, Roasted Brussels Sprouts

Wednesday: Lentil and Onion Spread over Rice

Thursday: Hunt and Peck

Friday: Scrambled Eggs, Toast, Garlic Spinach

Saturday: Spaghetti with Meat Sauce

Sunday: Hunt and Peck

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