Frugal Step: Make A Menu


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Sunday: Hunt and Peck

Monday: Bean and Zucchini Cutlets with Mustard-Caper Sauce from the Veganomicon, Balsamic Roasted Brussels Sprouts

Tuesday: Lentil Taco Salad

Wednesday: Mushroom Risotto, Roasted Broccoli

Thursday: Hunt and Peck

Friday: Israeli Salad with Goat Cheese

Saturday: Seeing a show. Picking up pizza afterwards.

Extras to make: homemade mushroom stock, freezer cinnamon rolls

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2 thoughts on “Frugal Step: Make A Menu

  • Your menu seems good.

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