This week’s menu is very simple:
Sandwiches, sandwiches, sandwiches, including:
Sandwiches with bacon, sandwiches with ham, peanut butter sandwiches, cheese and veggie sandwiches, grilled cheese sandwiches, roasted veggie sandwiches, pimento cheese and veggie sandwiches.
We are also using up veggies, including zucchini, onions, potatoes, corn on the cob, mushroom, and brussels sprouts.
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