Frugal Step: Make A Menu


Sunday: Hunt and Peck

Monday: Avocado Tomato Toast with Balsamic Drizzle, Roasted Sweet Potato Slices

Tuesday: Shirred Eggs with Herbs and Garlic, Salad

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Shirred Eggs with Herbs and Garlic

Wednesday: Cheese Grits, Roasted Mushrooms and Onions, Shallot Mustard Tomato Salad

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Cheddar Grits and Shallot Mustard Tomato Salad

Thursday: Lentil and Onion Spread over Rice


Friday: Cousin Alicia’s Seed Patties and Roasted Chard and Mushrooms with WoodNymph Sauce

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Saturday: Dinner with friends at the Winds Cafe

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