Monday: Chorizo Sausage, Sweet Potato, Pepper and Onion , and Homemade Guac with Belgian Endive Scoops
Tuesday: Cheese Grits with Roasted Mushrooms and Brussels Sprouts
Wednesday: Broccoli Mac n Cheese
Thursday: Tuna Tetrazzini with Peas
Friday: I get home from the hospital at 6 and family is in town. Ordering from Domino’s using a gift card.
Saturday Lunch: Birthday party at lunch time, making homemade Captain Barnacles Cake, veggie tray, fruit tray, Taco Dip, Skyline Chili Dip (it’s a local thing), Maple Caramel Bacon Crack, Triple Decker Mini PB & Js for the kids, bottled water, juice boxes, chips
Saturday Dinner: Spaghetti with Epic Garlic Bread
Sunday: Hunt and Peck
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