Frugal Step: Make A Menu

Monday: BLTs, Salad, Oranges

Tuesday: Cheese Grits with Roasted Mushroom, Tomato, and Brussels Sprouts

Wednesday: Slow Cooker Meat Sauce and Spaghetti, Sally Lunn Bread made with Duck Eggs and served with honey butter, Garlic Bread

Thursday: Leftovers

Friday: Peas, Pearl Onions, and Bacon

Saturday: Lunch at Olive Garden with family, leftover for dinner

Sunday: Roasted Root Vegetable Salad

Baking: Fake Betty Crocker Brownies

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