Frugal Step: Make A Menu

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Monday: Hunt and Peck to clean out fridge

Tuesday: Slow Cooker Roast Beef with Peas, Potatoes, and Carrots (using McCormick’s Slow Cooker Sauce), Buttermilk Biscuits in the Food Processor

Wednesday: Leftover Beef Roast over noodles, Salad

Thursday: Slow Cooker Chili with Kidney Beans

Friday: Canned Soup, Salad

Saturday: Potato Corn Bacon Chowder, Peasant Bread

Sunday: Hunt and Peck

Drinking: Chai Tea Latte

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