Frugal Step: Make A Menu

Jen

Menu2

Monday: Roasted Cauliflower Mushroom Quinoa Salad with Balsamic Vinegar

Tuesday: Cheesy Polenta with Roasted Tomatoes and Brussels Sprouts

Wednesday: Vegan Lentil Taco Salad with Homemade Guac

Thursday: Hunt and Peck

Friday: Black Bean Burgers, Salad

Saturday: Christmas Party

Sunday: Vegan Lentil and Onion Spread over Rice

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